red potatoes, unpeeled
olive oil
wine vinegar
scallions, minced
capers
salmon chunks
baby greens
Boil unpeeled red potatoes until tender, then slice.
Make a dressing with olive oil, wine vinegar, minced scallions and capers; gently toss the potatoes in it while still warm.
Let cool. Place over mixed baby greens and top with chunks of salmon.
