Red Potato and Smoked Salmon Salad

red potatoes, unpeeled

olive oil

wine vinegar

scallions, minced

capers

salmon chunks

baby greens

Boil unpeeled red potatoes until tender, then slice.

Make a dressing with olive oil, wine vinegar, minced scallions and capers; gently toss the potatoes in it while still warm.

Let cool. Place over mixed baby greens and top with chunks of salmon.