One-Skillet Steak, Mushroom, and Creamed Spinach Dinner

NY strip steak (12 oz)

salt, pepper

olive oil

mushrooms (sliced)

garlic (1 clove)

shallots (2 TBS)

spinach (5 oz)

cream (¼ cup)

1. Heat skillet
2. Oil, salt, pepper on steak, sear in skillet to medium-rare (12 min.), then set aside
3. Sautee mushrooms (3 min.), add garlic, salt, pepper (1 min.), transfer to bowl and cover
4. Reduce heat, sautee shallots
5. Add ½ spinach until just wilted, add other ½ spinach until just wilted, add cream, salt, pepper (2 min.)
6. Slice steak, serve with mushrooms and spinach

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