3 tsp dill seed
1 Tbsp fennel seed
1 tsp oregano
1 tsp lemon pepper
1/4 tsp onion powder
1/4 tsp garlic powder
2- to 4-pound boneless pork rib end roast
Combine seasonings and rub over surface of roast.
Place in a shallow pan and roast in a 325 degrees oven for 1 to 1 1/2 hours, or until meat thermometer registers 155 degrees. let roast rest 5 to 10 minutes before carving.
Serves 4 to 6.
