3/4 cup EVOO
1.5 lbs swordfish steaks
salt tt
3 TBS capers
2 TBS lemon juice
1 tsp black pepper
1/4 cup parsley, chopped
1/4 chives, chopped
- Rub fish with EVOO, sprinkle salt
- Sear fish, 5 min./side, remove from pan
- Sautee capers 2 min. in EVOO
- Add lemon, pepper, parsely, chives
- Pour over fish, marinate at room temp
- Serve over greens, with crusty bread
