Herb Marinated Swordfish

3/4 cup EVOO

1.5 lbs swordfish steaks

salt tt

3 TBS capers

2 TBS lemon juice

1 tsp black pepper

1/4 cup parsley, chopped

1/4 chives, chopped

1. Rub fish with EVOO, sprinkle salt
2. Sear fish, 5 min./side, remove from pan
3. Sautee capers 2 min. in EVOO
4. Add lemon, pepper, parsely, chives
5. Pour over fish, marinate at room temp
6. Serve over greens, with crusty bread