Ham Loaf

Good use of ham leftovers.

Ingredients

1/2 onion finely diced

1 TBS butter

3 cups ground ham (pulverize in food processor)

1 lb. ground pork

1 egg

2/3 cup seasoned bread crumbs

1/2 cup milk

1/8 tsp pepper

Topping

1/4 cup brown sugar

1 TBS dijon mustard

2 TBS cider vinegar

Instructions

1. Preheat oven to 350
2. Sautee onion in butter
3. Combine all loaf ingredients in a bowl
4. Bake 8″x4″ loaf in pan or on parchment paper
5. Combine topping ingredients and spread on loaf last 20 min.
6. Rest 5 min. before slicing