Because the herbs won’t be cooked, be sure to chop them finely.
1/2 pound farfalle pasta
5 Tbsp sweet butter, sliced
1 Tbsp finely chopped fresh rosemary, or a mix of rosemary and other herbs, such as basil, thyme, parsley, chives or marjoram
salt and pepper
Heat a large pot of salted water for the pasta. When it comes to a rolling boil, add the pasta and cook according to package directions.
Drain the pasta and immediately toss with the butter, herbs and plenty of salt and pepper.
Serves 4.
