Buttered Noodles with Herbs

Because the herbs won’t be cooked, be sure to chop them finely.

1/2 pound farfalle pasta

5 Tbsp sweet butter, sliced

1 Tbsp finely chopped fresh rosemary, or a mix of rosemary and other herbs, such as basil, thyme, parsley, chives or marjoram

salt and pepper

Heat a large pot of salted water for the pasta. When it comes to a rolling boil, add the pasta and cook according to package directions.

Drain the pasta and immediately toss with the butter, herbs and plenty of salt and pepper.

Serves 4.