1 Tbsp butter
2 Tbsp flour
4 America’s Cut (1 1/4- to 1 1/2-inch thick boneless pork center loin) chops
4 ounces mushrooms, sliced
1/2 tsp thyme
8 ounces beer, room temperature
melt butter in a heavy skillet over medium-high heat.
Lightly brown flour chops and brown quickly in hot butter on both sides. Remove.
Add mushrooms and thyme to pan and saute 1 minute. Return chops to skillet, add beer, bring to a boil. Cover and simmer 12 to 15 minutes.
Serves 4.
