4 salmon steaks
1/4 cup vinegar
1/4 cup olive oil
dash oregano
dash garlic powder
dash thyme
dash salt
1/2 cup grated Parmesan cheese
dash pepper
paprika
parsley
Combine all ingredients except salmon, cheese, parsley and paprika. Add fish and marinate for 30 minutes, turning once. Sprinkle steaks with paprika. Cook 4 inches from coals. Sprinkle with half of the cheese and baste with marinade. Turn steaks and repeat procedure. Fish is cooked when it flakes easily with a fork. Garnish with parsley.
Serves 4.