Traditional Barbecued Salmon

4 salmon steaks

1/4 cup vinegar

1/4 cup olive oil

dash oregano

dash garlic powder

dash thyme

dash salt

1/2 cup grated Parmesan cheese

dash pepper

paprika

parsley

Combine all ingredients except salmon, cheese, parsley and paprika. Add fish and marinate for 30 minutes, turning once. Sprinkle steaks with paprika. Cook 4 inches from coals. Sprinkle with half of the cheese and baste with marinade. Turn steaks and repeat procedure. Fish is cooked when it flakes easily with a fork. Garnish with parsley.

Serves 4.