1 pkg (10 oz) frozen chopped spinach
1 pkg soup mix
1 1/2 cups sour cream
1 cup Hellmanns or Best Foods real mayonnaise
1 can (8-oz) water chestnuts, chopped
3 chopped green onions
Thaw frozen chopped spinach and squeeze dry. Stir soup mix, sour cream and mayonnaise until blended. Stir in spinach, water chestnuts and green onions.
Cover and chill 2 hours. Stir before serving.
Makes 4 cups.
