1 chopped clove of garlic
2 Tbsp minced onion
1 tsp herbes de Provence
2 Tbsp olive oil
3 finely chopped large plum tomatoes
12 pitted black olives
1 Tbsp chopped fresh basil
Saute garlic, onion and herbes de Provence in olive oil for 30 seconds. Add tomatoes, olives and chopped fresh basil. Heat through.
