Provencal

1 chopped clove of garlic

2 Tbsp minced onion

1 tsp herbes de Provence

2 Tbsp olive oil

3 finely chopped large plum tomatoes

12 pitted black olives

1 Tbsp chopped fresh basil

Saute garlic, onion and herbes de Provence in olive oil for 30 seconds. Add tomatoes, olives and chopped fresh basil. Heat through.