Fuyu persimmon
avocado
watercress or young mixed greens
lime juice
minced cilantro
Peel, seed and thinly slice a Fuyu persimmon. Peel an avocado and slice lengthwise. Arrange the slices on a bed of crispy watercress or young mixed greens. Drizzle with lime juice and sprinkle with a little minced cilantro.
