Fuyu and Avocado Salad

Fuyu persimmon

avocado

watercress or young mixed greens

lime juice

minced cilantro

Peel, seed and thinly slice a Fuyu persimmon. Peel an avocado and slice lengthwise. Arrange the slices on a bed of crispy watercress or young mixed greens. Drizzle with lime juice and sprinkle with a little minced cilantro.