4 chicken thighs
S&P tt
2 garlic cloves
1 tsp fresh thyme
1 TBS EVOO
3 TBS butter
1-1/2 cups corn kernels
1/2 cup torn basil
lime wedges (for serving)
2 scallions thinly sliced (for serving)
- Season chicken with S&P, garlic, thyme
- EVOO/butter combo in skillet, sear chicken both sides 5 min./side, remove to plate
- More butter in skillet, sautee corn, season S&P
- Add chicken to corn, cover, 9 min.
- Stir in basil, squeeze lime over, garnish with wedges and scallions
