Chicken Thighs with Brown Butter Corn

4 chicken thighs

S&P tt

2 garlic cloves

1 tsp fresh thyme

1 TBS EVOO

3 TBS butter

1-1/2 cups corn kernels

1/2 cup torn basil

lime wedges (for serving)

2 scallions thinly sliced (for serving)

1. Season chicken with S&P, garlic, thyme
2. EVOO/butter combo in skillet, sear chicken both sides 5 min./side, remove to plate
3. More butter in skillet, sautee corn, season S&P
4. Add chicken to corn, cover, 9 min.
5. Stir in basil, squeeze lime over, garnish with wedges and scallions