8 oz of Farmer’s cheese, preferably Cowgirl Cremery
about 1/2 cup of finely chopped fresh herbs (depends on what is available and good. Dill is always good, I added chives and parsley too. About 2 tablespoons of each. Basil works well too. Amount and type is determined by your taste.
2-3 tablespoons of minced green garlic – white part only.
1-3 tablespoons extra virgin olive oil.
Put cheese in a bowl and let warm up so it can be blended with a fork.
Finely chop herbs and green garlic. If green garlic is unavailable, crush 1-2 cloves of garlic and cook in 3-4 tablespoons of olive oil until brown then discard and let oil cool to room temp.
Add herbs and garlic to cheese and use a fork to blend it together. Add olive oil about 1 tablespoon at a time and continue blending. Add oil and blend until desired consistency is achieved.
Let stand at room temp for 1-2 for flavors to meld.
Serve.
