Herbed Farmer’s Cheese

8 oz of Farmer’s cheese, preferably Cowgirl Cremery

about 1/2 cup of finely chopped fresh herbs (depends on what is available and good.  Dill is always good, I added chives and parsley too. About 2 tablespoons of each.  Basil works well too.  Amount and type is determined by your taste.

2-3 tablespoons of minced green garlic – white part only.

1-3 tablespoons extra virgin olive oil.

Put cheese in a bowl and let warm up so it can be blended with a fork.

Finely chop herbs and green garlic.  If green garlic is unavailable, crush 1-2 cloves of garlic and cook in 3-4 tablespoons of olive oil until brown then discard and let oil cool to room temp.

Add herbs and garlic to cheese and use a fork to blend it together.  Add olive oil about 1 tablespoon at a time and continue blending.  Add oil and blend until desired consistency is achieved.

Let stand at room temp for 1-2 for flavors to meld.

Serve.