2 Tbsp chopped leek
1/4 tsp minced garlic
1 Tbsp olive oil
3 Tbsp chopped fresh herbs
1/2 cup stock (chicken, fish or veal)
1/2 cup plain yogurt
Saute leeks and garlic in olive oil until the onion is softened. Add chopped fresh herbs and stock. Reduce the liquid to 1/4 cup. Remove from the heat and blend in plain yogurt.
