White Bean Hummus

Ingredients

• 1 (24-ounce) can cannellini beans (or 1/2 pound dried cannellini beans*)
• 1 lemon, juiced
• 1 teaspoon ground cumin
• 1 garlic clove, roasted and chopped
• 1/2 cup tahini paste
• 1/2 tsp salt
• 1/2 cup olive oil