4 kiwis
1 large tomato
1 cucumber
2 avocados
fresh basil sprigs (for garnish)
juice of 1 orange (1/2 cup)
1 tsp balsamic vinegar
1/2 tsp Dijon mustard
Wash and trim ends from kiwis. Cut into 1/4-inch slices. Cut tomato into wedges. Slice cucumber. Peel and slice avocados.
Arrange ingredients equally on 4 salad plates. Garnish with basil sprigs.
Whisk together orange juice, vinegar and mustard until thoroughly combined. Drizzle over salad to serve.
Serves 4.
