Tomato Sage Chicken

4 chicken breasts, boneless, skinless and each cut into 3 pieces

1 cup chicken stock

1 large onion, thinly sliced

3 garlic cloves, minced

1 Tbsp white wine vinegar

2 16-oz can of crushed tomatoes

2 Tbsp balsamic vinegar

2 Tbsp fresh sage leaves

salt and freshly ground pepper

In a 4-qt. saute pan, warm chicken stock.  Add onion, garlic and vinegar and simmer until softened, 5 minutes.

Add chicken pieces and continue to simmer until the chicken is golden on all sides, 5 – 10 minutes. Stir in tomatoes, balsamic vinegar and sage. Cover partially and simmer over medium heat, stirring occasionally for 30 minutes.

Uncover and cook another 5 – 10 minutes if the sauce needs to thicken. Salt and pepper to taste and mix well.

Serves 4.