Tomato, Basil, and Mozzarella Salad

INGREDIENTS:

2 pounds plum tomatoes, cored, peeled, sliced

1/2 pound fresh mozzarella cheese, sliced

1 large sweet red onion, thinly sliced

Salt and black pepper

Handful fresh basil leaves, torn

Olive oil

Wine vinegar

INSTRUCTIONS:

Overlap slices of tomato, mozzarella, and onion on a serving platter.

Season lightly with salt and generously with pepper, then sprinkle evenly with the basil.

Drizzle olive oil over the salad then sprinkle with vinegar.

Serves 6.