1/4 cup minced onion
1 tsp minced garlic
2 Tbsp butter
3/4 cup diced white mushrooms
3/4 cup diced shiitake mushrooms
3/4 cup diced wild mushrooms
1/4 cup white wine
1 cup chopped peeled and seeded plum tomatoes
salt and pepper
hot pasta
freshly grated Parmesan cheese
Saute onion and garlic in butter until soft. Add diced mushrooms. Cook until the mushrooms are fully softened.
Add 1/4 cup white wine and bring to a boil. Add plum tomatoes and heat through. Season with salt and pepper and toss with hot pasta.
Serve with freshly grated Parmesan.
