Tapenade
Using a food processor, finely chop 1 cup chopped, pitted, oil-cured black olives, 1 garlic clove and 2 anchovies.
Mix with 1/4 to 1/3 cup virgin oil until a desired consistency is reached.
Season to taste with pepper.
Toss with hot pasta.
Using a food processor, finely chop 1 cup chopped, pitted, oil-cured black olives, 1 garlic clove and 2 anchovies.
Mix with 1/4 to 1/3 cup virgin oil until a desired consistency is reached.
Season to taste with pepper.
Toss with hot pasta.