2 boneless beef top loin or rib eye steaks, cut 1-inch thick
Sweet n’ Spicy sauce
1/2 cup prepared salsa
1/4 cup ketchup
2 Tbsp packed brown sugar
1 Tbsp Dijon-style mustard
In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup to serve as sauce.
Place beef steaks on grid over ash-covered medium coals; grill 12 to 16 minutes for medium-rare to medium doneness, turning once. Brush both sides of steaks with remaining sauce during lat 3 to 4 minutes of grilling.
Carve steaks into slices; serve with reserved sauce.
Makes 4 servings.
