1/2 lb. smoked sausage, cut into bite-size chunks
2 cans (14 1/2 oz ea.) S&W Ready-Cut Salsa
1 can (15 oz) S&W Pinquitos or S&W Chili Beans, undrained
1 can (15 oz) S&W Black Beans, undrained
1 can (15 oz) S&W White Beans or S&W Garbanzo Beans, undrained
1 can (15 oz) S&W Kidney Beans, undrained
Cilantro, chopped
Garnish (optional) shredded Monterey Jack & Cheddar cheese
Saute sausage 3 – 5 minutes, stirring constantly. Drain excess fat. Add tomatoes, beans and cilantro; mix well. Cover, reduce heat and simmer 5 – 10 minutes, stirring occasionally.
Garnish with cheeses if desired.
Serves 6.
