Spicy Shrimp and Date Skewers

1 Tbsp ground cumin

1/4 tsp cayenne

1/4 cup fresh lemon juice

1/4 cup olive oil

36 large shrimps, peeled and deveined

18 pitted dates, halved crosswise

18 strips bacon, halved crosswise

Place the cumin and cayenne in a skillet over low heat and stir constantly for 2 minutes. Place in a large bowl and whisk in lemon juice and oil. Add the shrimps and toss to coat well. Cover and refrigerate for 2 hours.

Place 1 piece of date in the curve of 1 piece of shrimp, wrap a piece of bacon around the shrimp and skewer with a toothpick. Repeat.

Preheat the broiler. broil until the shrimp are just cooked through, about 1 1/2 minute per side.

Serve hot or at room temperature.

Yield: 12 servings.