Shrimp Scampi

2 pounds unpeeled,  jumbo shrimps

1 medium onion, finely chopped

4 cloves garlic, minced

1/2 cup butter or margarine, melted

1/2 tsp dried tarragon

2 Tbsp fresh lemon juice

1/2 tsp steak sauce

1/2 tsp Worcestershire sauce

1/4 tsp hot sauce

2 Tbsp chopped fresh parsley

hot cooked fettuccine

Peeled and devein shrimps; set aside.

Cook onion and garlic in butter in a large skillet over medium heat, stirring constantly 3 to 4 minutes; add tarragon and next 4 ingredients. Bring to a boil, add shrimps and cook stirring constantly 5 to 6 minutes or until shrimps turn pink. Sprinkle with parsley. Served over fettuccine.

Yield: 4 to 6 servings