Sherried Apricot Glaze

1 Tbsp butter

1 minced shallot

1 tsp grated fresh ginger

2 Tbsp apricot preserves

1 Tbsp orange juice

1/3 cup dry sherry

Saute shallot and ginger in butter for 30 seconds. Add apricot preserves and stir until melted. Deglaze with orange juice and dry sherry. Flame.