Sheet Pan Sausage with Peppers and Tomatoes

1 lb fresh sausage (e.g., Italian)

1 lb sweet or mild peppers, seeded and sliced if large

1 lb cherry tomatoes

4 garlic cloves, peeled and thinly sliced

2 shallots, peeled and cut in ½” wedges

3 TBS EVOO

Kosher salt & pepper

1. Heat broiler with rack 6″ below
2. Score sausages on both sides
3. Toss all ingredients
4. Broil 10 to 15 min.