Sausage w/ Caramelized Shallots & Apples

6 shallots, chopped in wedges

2 crisp apples (one tart, one sweet), chopped in wedges

1 TBS EVOO

Salt & Pepper

1 lb Italian sausage (hot or sweet), pricked all over

fresh rosemary

1 tsp wholegrain mustard

1 to 2 tsp apple cider vinegar

fresh parsley, chopped as garnish (optional)

1. Oven to 425
2. Toss shallots, apples, S&P, in EVOO
3. Roast 10-15 min.
4. Toss mix with rosemary and mustard, toss sausage in EVOO and add to pan. Roast 25 to 30 min, turning halfway through
5. Sausages to serving platter. Add vinegar to veggie mix, toss and scrape. Add to serving platter.
6. Serve sprinkled with parsley, if using.