Santa Maria Salsa

3 (12-ounce) cans whole tomatoes, drained and chopped

1 can (3 1/2-4 ounces) Ortega green chiles, drained and chopped

1 onion, chopped

salt and pepper to taste

Tabasco sauce to taste

Combine the tomatoes, chiles, garlic and onion; mix well.

Season with salt, pepper and Tabasco.

Yields about 7 cups; serves 12 to 15.