Roquefort, Leek, and Walnut Tart

Dough for small pizza

Bacon (2 oz diced)

Leeks (1 cup chopped, mainly whites)

Walnuts (⅓ cup chopped)

Roquefort or other blue cheese (4 oz)

Creme fraiche (3 TBS)

Salt (large pinch)

1. Preheat oven to 400
2. Roll out pizza dough on parchment
3. Blend cheese and creme with salt, spread on dough
4. Sautee bacon to semi-crisp, add leeks to soft, add walnuts briefly
5. Sprinkle ingredients on dough/cheese and bake for 20 min.
6. All to cool a little, cut into squares or wedges