Roasted Peppers with Anchovy, Olives, and Capers

4 large sweet peppers, roasted and large chop

TT salt, pepper, red pepper flakes

EVOO

12 anchovy filets, rinsed and blotted

12 black olives

1 tsp capers

Basil leaves, for garnish

1. Combine peppers, salt, pepper, flakes, EVOO and marinate a while
2. Arrange peppers on platter, lay on anchovies
3. Top pepper combo with olives, capers, basil