Roasted Pepper Bread with Cilantro

1 Pound:

3/4 cup milk

1 small (1/3 cup) red pepper, roasted and chopped*

1 1/2 tsp shortening

2 cups bread flour

2 tsp sugar

2 tsp snipped fresh cilantro or 1/2 tsp dried cilantro

1/2 tsp garlic salt

1 tsp active dry yeast

1 1/2 Pound:

1 1/4 cups milk

1 medium (1/2 cup) red pepper, roasted and chopped*

2 tsp shortening

3 cups bread flour

1 Tbsp sugar

2 tsp snipped fresh cilantro or 1/2 tsp dried cilantro

3/4 tsp garlic salt

1 tsp active dry yeast