Red Basil Pesto

1 1/2 cups fresh basil leaves

2 1/2 Tbsp minced dried tomatoes

2 medium cloves garlic

2 Tbsp grated Romano cheese

6 Tbsp grated Parmesan cheese

1/3 cup pine nuts

1/2 cup olive oil

Combine basil, tomatoes, garlic, cheese and pine nuts in a food processor or blender. Process to mix.

With the machine running slowly, add the olive oil. Saute to taste with salt and pepper, and process to desired consistency.

Let stand 5 minutes before serving. Salt and pepper to taste.