Categories Steak Peppercorns, Juniper, and Gin Post author By Nat Sterling Post date 2014/02/09 Cook 1/4 teaspoon minced garlic, 1 teaspoon green peppercorns and 2 crushed juniper berries in 1 tablespoon olive oil for 2 minutes. Deglaze the pan with 1/4 cup gin and flame. Stir in 1/4 cup creme fraiche or heavy cream. PRINT ← Capers and Brown Butter Sauce → Red Pepper Vinaigrette
