Parmesan-Crusted Baked Tomato

1 tsp olive oil

4 thick tomato slices

1 tsp olive oil

2 Tbsp bread crumbs

2 Tbsp grated Parmesan cheese

1/4 tsp onion powder

1/4 tsp garlic powder

salt and pepper to taste

1 tsp olive oil

Rub a sheet pan with olive oil. Place tomato slices on pan and drizzle 1 tsp olive oil over them.

Combine bread crumbs, Parmesan cheese, onion powder, garlic powder and salt and pepper to taste.

Place a thick layer of mixture on top of each tomato and drizzle 1 tsp olive oil over top.

Bake at 425 degrees for 20 minutes until golden brown.

Serves 4.