Time: 5 hours
Servings: 15 to 20
1 whole boneless skin-on pork shoulder
Salt and Pepper
8 to 10 garlic cloves, chopped
3 TBS minced fresh rosemary
- Score skin into diamonds
- Rub inside and out with seasoning
- Roll into cylinder, tie at 1-2 inch intervals
- Heat grill to 350/375 degrees
- Place roast on side of grill away from direct heat, drip pan under
- Grill 3 to 4 hours, turning from time to time, til internal temp is 140
- Remove from heat, tent, rest for 20 min
- Serve hot or cold
