Serves 6 as main course or 8 as side dish
8 C chicken broth
½ C olive oil
5 cloves garlic (thinly sliced)
4 C zucchini or yellow squash (diced or grated)
½ C white wine
1 lb orzo
¼ C lemon juice
3 T lemon zest
1-1/2 C feta cheese (mashed)
Feta crumbs
Spices (as desired — fennel, dill, mint)
(1) Heat broth
(2) Saute garlic & zucchini in olive oil 10 min
(3) Add wine and orzo
(4) Add 3 C broth and more as needed 20 min
(5) Remove from heat, add lemon and feta
(6) Garnish wit feta crumbs, spices
