New York Steak with Mushroom Sauce

4 New York steaks, 8 ounces each

salt and pepper to taste

2 Tbsp olive oil

1 tsp chopped shallots

2 Tbsp unsalted butter

3 cups assorted sliced mushrooms

1 Tbsp red wine

2 Tbsp Ruby Port

Season the steaks with salt and pepper and grill or fry until done to your liking.

While the steaks are cooking, prepare the mushrooms.

Heat a skillet over medium-high heat. Add the oil and sweat the shallots. Add the butter and mushrooms; season with salt and pepper. Add the wine and port and cook for another minute or two.

Serve the mushrooms over the steak.