Nat’s New York Style Cheesecake

Crust:

graham crackers, 5 ounce (1 pkg)

1/4 cup sugar

1/3 cup butter

Batter:

1 lb. cream cheese, at room temperature

1 1/2 cup sour cream

3 eggs

1/2 cup sugar

1 1/2 tsp vanilla

Heat oven to 325 degrees.

Pulverize crust ingredients, press into spring-form or other pan.

Blend batter ingredients, pour over crust. bake 50 minutes. Toast top (1 minute or so under broiler).

Chill (4 hour minimum).