Categories
Melange

Nat’s Asparagus & Prosciutto Hors d’ Oeuvres

Dip:

1/2 mayo

1/4 cup yogurt or sour cream

1/4 cup Dijon mustard

capers

 

Medium thick asparagus spears: Wrap in paper towel & nuke 15 – 18 seconds on high

Wrap 1 prosciutto and cut into 4 pieces on diagonal.

Serve with toothpicks.

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