Dip:
1/2 mayo
1/4 cup yogurt or sour cream
1/4 cup Dijon mustard
capers
Medium thick asparagus spears: Wrap in paper towel & nuke 15 – 18 seconds on high
Wrap 1 prosciutto and cut into 4 pieces on diagonal.
Serve with toothpicks.
Dip:
1/2 mayo
1/4 cup yogurt or sour cream
1/4 cup Dijon mustard
capers
Medium thick asparagus spears: Wrap in paper towel & nuke 15 – 18 seconds on high
Wrap 1 prosciutto and cut into 4 pieces on diagonal.
Serve with toothpicks.