Narsai’s Marinated Dried Tomatoes

1 Tbsp red wine vinegar

2 Tbsp water or wine

1/8 tsp cayenne

1/4 tsp marjoram

1/2 tsp thyme

1 tsp salt

3 oz dried tomatoes

1 bay leaf

1/2 cup olive oil

Blend together first six ingredients in a bowl. Add dried tomatoes and bay leaf and toss until coated. Let stand until liquid is absorbed, stirring occasionally. Place in a 12-16 ounce jar and cover with olive oil.

Store in refrigerator.