Mediterranean Tuna Salad

A composed salad is a combination of ingredients arranged separately on individual plates. A classic Nicoise salad offers striking color and the flavor of the sea by combining tuna in olive oil with summer vegetables.

flaked tuna in olive oil

ripe tomatoes, cut into wedges

green beans, blanched

red potatoes, steamed

2 Tbsp white wine vinegar

1 Tbsp Dijon mustard

5 Tbsp extra virgin olive oil

black olives

To make a Nicoise salad, portion out onto four individual plates, flaked tuna in olive oil, ripe tomato wedges, blanched green beans, and steamed red potatoes.

Prepare a dressing by whisking together 2 tablespoons white wine vinegar, 1 tablespoon Dijon mustard and 5 tablespoons extra virgin olive oil.

Pour dressing over the vegetables, garnish with black olives and serve with crusty French bread.