12-oz jar marinated artichoke hearts
1/4 pound crumbled Feta cheese
hot pasta
1/4 cup chopped parsley
2 Tbsp freshly grated Parmesan
salt and pepper to taste
Mix marinated artichoke hearts with crumb led feta cheese. Set aside for at least an hour.
Toss with hot pasta, chopped parsley, grated Parmesan and salt and pepper to taste.
